Tucked along Mt Alexander Road, Olivia Spring Cafe brings a gentle touch of Vietnamese soul to Moonee Ponds’ café scene. Run by a team who believe plant‑based food can nourish both body and planet, it’s become a quiet favourite for those seeking vibrant, mindful eating.
Every plate leans into freshness – think steaming pho rich with herbs, the much‑loved vegan ‘pork’ banh mi, or Com Tam paired with coconut‑scented coffee. There’s a rainbow of juices, beetroot lattes and smoothies for slow mornings, plus gluten‑free options handled with care. Inside, light bounces off pale timber and greenery, giving a relaxed French‑meets‑Saigon charm that locals describe as peaceful and heartfelt.
Regulars praise the friendly team and the food’s honest flavours – simple, colourful, made with love. Insider tip: come mid‑week for a calm lunch and don’t miss the Vegan Almighty Salad Bowl, best enjoyed by the window with a cup of coconut condensed coffee.
Image credit: Olivia Spring Cafe Facebook